Blue Lagoon, Paphos

The Blue Lagoon Hotel is appropriate for anyone who wants to enjoy a kosher vacation abroad.

The hotel’s guests are very diverse: dati / hareidi / traditional secular – from Israel, Europe and around the world.

Kosher accommodations can be booked at the hotel all year round on this website. Accommodation prices vary depending on the seasons and are adjusted according to the type of room and the type of accommodation.

You can book a vacation package including flights, shuttles, trips and attractions through Kahana Group.

The weather in Cyprus is very similar to the weather in Israel. In the summer, the temperatures are a little lower than in Israel. Since it is an island, a pleasant breeze rises beginning in the afternoon hours.

No! The hotel has 2 separate kitchens and 2 dining rooms on different floors. The main dining room of the Capital Hotel is not kosher and serves foods that are prohibited according to Jewish law.

The Blue Lagoon dining room is located on a separate floor in the hotel with a separate strictly kosher kitchen run by an Israeli chef and a large and spacious dining room that serves quality kosher meals in the morning and evening.

The language spoken in Cyprus: Greek and English.

Currency: Euro €.

The electrical outlets are English outlets. The electricity voltage is similar to Israel. A simple plastic adapter can be used for your electrical appliances.

The hour is the same as in Israel.

The flight to Cyprus takes about 45 minutes and requires a passport.

Flights to Cyprus usually depart from Ben Gurion Airport (Terminal 3 or 1), but sometimes there are also flights from Sde Dov in Tel Aviv and from the airport in Haifa (for residents in the north).

The Kahana Group vacation package includes:

Direct flights to Larnaca / Paphos, shuttles from the airport and back, a large and spacious suite, an ATV trip to the Akamas Mountains, a cruise to the Blue Lagoon, a nature trip and amazing views of the Troodos Mountains, evening programs, and strictly kosher lavish meals on a half board basis.